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–+ tablespoons
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3.56 from 9 votes

Gochujang Mayo Recipe

Whisk together regular mayonnaise, gochujang, and lime juice for a slightly sweet and spicy mayo.
Prep Time3 minutes
Course: Condiment
Cuisine: Korean
Servings: 8 tablespoons
Calories: 100kcal
Author: Katie Wells

Ingredients

  • ½ cup mayonnaise
  • 2 TBSP gochujang
  • 2 tsp lime juice

Instructions

  • In a small bowl, whisk together all the ingredients.
  • Serve as a dressing or dipping sauce and enjoy!

Notes

If your family is a little wary of heat, start with less gochujang and taste before adding more.

Nutrition

Serving: 1TBSP | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg