French Onion Soup Mix Recipe
Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store-bought onion soup mix. Use it in a variety of recipes.
Servings: 46 teaspoons
Calories: 3kcal
Equipment
- Pint size mason jar with lid
Ingredients
- ½ cup dried onion flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp celery salt
- ½ tsp black pepper
- 1 tsp dried parsley
- 1 tsp Himalayan salt (or sea salt, optional)
- 1 tsp turmeric (optional)
Instructions
- Combine all ingredients in a jar with a lid and shake to mix.
- Store in your jar or an airtight container in a cool, dry place.
Notes
- To make French onion soup, use about ¼ cup onion soup mix per 2 cups of beef stock. Add 3-4 very thinly sliced, caramelized onions for extra flavor.
- To use as a mix, you can add ½ cup soy-free and MSG-free beef bouillon granules and use as you would a packet of French onion soup mix (¼ cup=1 package). It is excellent on roasts or for making French onion soup. I also use it as the seasoning for the meat in shepherd/cottage pie.
Nutrition
Serving: 1tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 76mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 0.3IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.04mg