Adobo Seasoning Recipe
Our family loves this adobo seasoning on meats, seafood, guacamole, soups, roasted vegetables, and practically any other dish. I always have some on hand and use it nearly every day!
Servings: 12 Tablespoons
Calories: 22kcal
Ingredients
- 2 TBSP garlic powder
- 2 tsp garlic powder
- 1 and ½ TBSP salt (adjust to taste)
- 2 TBSP dried oregano
- 2 TBSP turmeric powder
- 2 TBSP onion powder
- 1 TBSP cumin
- 1 TBSP black pepper (or white pepper)
- 1 TBSP paprika
- 1 and ½ tsp chili powder
Instructions
- Add all ingredients to a small glass jar or bowl.
- Stir or shake well until fully combined.
- Store in an airtight container away from heat and sunlight.
Notes
If you prefer, you can omit the salt from this recipe and just add it as desired while cooking.
Nutrition
Serving: 1TBSP | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 880mg | Potassium: 107mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg