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5
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Spring Greens Salad with Crispy Prosciutto Recipe
This tender fresh spring salad is tossed with radishes, snow peas, and green onions and topped with crispy prosciutto.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course:
Lunch or Dinner
Cuisine:
American
Servings:
1
salad
Calories:
54
kcal
Author:
Katie Wells
Ingredients
1
slice
prosciutto
2
cups
spring salad greens
(such as butter lettuce and baby spinach)
2
radishes
(thinly sliced)
6
snow peas
(or snap peas, cut into half inch pieces)
1
green onion
(sliced)
Instructions
Cut the prosciutto into 1 inch wide slices or chop into smaller pieces.
Heat a medium skillet over medium heat.
Add the prosciutto and cook on both sides until just starting to brown around the edges.
Transfer to a plate and set aside to cool.
Meanwhile, place the salad greens on a plate or in a bowl.
Top with the sliced radishes, peas, and green onion.
Top with the cooled crispy prosciutto.
Drizzle with Green Goddess salad dressing or other salad dressing if desired.
Notes
If you choose to use a different salad dressing than Green Goddess, feel free to add some fresh herbs (mint, dill, parsley) to your salad.
Nutrition
Serving:
1
salad
|
Calories:
54
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
79
mg
|
Potassium:
217
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1097
IU
|
Vitamin C:
26
mg
|
Calcium:
24
mg
|
Iron:
1
mg