Calendula tea recipe
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Calendula Tea Recipe

Calendula flowers can be easily dried at home and stored in mason jars until needed to make tea. 
Course: Drinks
Calories: 2kcal
Author: Katie Wells

Ingredients

Instructions

To dry calendula for tea:

  • Gently pull apart petals and place them in a dehydrator.
  • Set at 90°F for 12 hours.
  • After 12 hours, rub them between your fingers to feel for any moisture. If they are not completely dried out, continue to dehydrate until they are. 
  • Store in a mason jar until ready to make tea.

To make tea:

  • Bring one cup of water to a boil.
  • Add one tablespoon of dried petals to a tea ball and steep for 10-12 minutes. 

Notes

You may let calendula petals air-dry in the house or outside (on a non-windy day!), but it will take much longer. See this post for step-by-step directions.

Nutrition

Serving: 1cup | Calories: 2kcal | Carbohydrates: 0.5g | Sodium: 2mg