Chicken Vegetable Stir Fry Easy Recipe
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Chicken Vegetable Stir Fry Recipe

A simple one-pan stir fry with chicken, vegetables, and spices. Excellent over rice or spinach.
Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 143kcal
Author Katie Wells



  • Chop chicken and vegetables
  • Heat large skillet or wok to medium high heat, melt butter in it
  • Add chicken and cook, stirring constantly until cooked.
  • Add seasonings (if desired) to chicken as you go
  • Add vegetables and cook until slightly soft. I suggest adding onions first, then squash a few minutes later, then broccoli at the end.
  • Season more if desired
  • Serve when fully cooked


Try changing the seasoning to curry powder, or Cajun seasoning, or Italian seasoning for variation. 
Serve over rice or spinach and with a splash of coconut aminos if desired. 


Serving: 2cups | Calories: 143kcal | Carbohydrates: 9.1g | Protein: 12.4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 468mg | Fiber: 3.1g | Sugar: 3.7g