In a skillet on the stove, melt the butter or coconut oil.
Add the sliced peaches to the melted butter and cook for about 5 minutes until just starting to soften.
Sprinkle ground cinnamon, cloves, and allspice over the top of the peaches.
Stir in almond flour and vanilla extract, coating the peach filling. Cook for an additional 1-2 minutes.
Whipped Cream
For the whipped cream, blend heavy whipping cream, vanilla extract, and honey in a blender or with an immersion blender until creamy. Avoid over-blending.
Serve the peach dessert warm, topped with whipped cream if desired.
Notes
If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.