Cashew Chicken Lettuce Wrap Recipe
A simple and delicious one-pan chicken meal that adds cashews and maple syrup for the crunch and is served in a lettuce wrap for a light and refreshing meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 wraps
Melt the butter in a large skillet and add the chicken.
Sprinkle with the garlic powder, salt, pepper, and basil (if using) and saute until the chicken is almost completely cooked.
Add the coconut aminos and continue to stir until the liquid from the coconut aminos starts to evaporate off.
Add the maple syrup and continue to stir for another 2-3 minutes or until maple syrup and coconut aminos have cooked down and there is very little liquid left in the pan.
Add cashews and stir until heated.
Let cool slightly and serve in lettuce leaves, topped with thinly sliced red onions.
Serving: 2wraps | Calories: 463kcal | Carbohydrates: 40.7g | Protein: 14.4g | Fat: 28.4g | Saturated Fat: 10.7g | Cholesterol: 52mg | Sodium: 718mg | Fiber: 2.3g | Sugar: 21.3g