Pour juice into a small saucepan.

Slowly mix the gelatin powder into the juice.

Add the honey.

Turn on low heat and stir as it begins to warm.

Stir for 2-3 minutes or until mixture is smooth and gelatin has dissolved.

Remove from heat and add vitamin C if using.

Pour into silicon molds or a glass baking dish that has been lightly greased with coconut oil.

Place in the refrigerator for 2 hours to harden.

Remove from molds.

Store in an air tight container in the fridge for up to 2 weeks (they never last that long at our house).