Tangerine Gummies Recipe
Get healthier hair, skin, and nails along with a boost of vitamin C in these delicious citrus tangerine gummmies.
Servings: 8 servings
Calories: 44kcal
Equipment
- Saucepan
- Silicone star molds
Ingredients
- 1 cup fresh tangerine juice
- 5 TBSP gelatin
- ¼ cup honey
- ¾ tsp camu camu berry powder
- 4 drops organic tangerine essential oil (optional)
Instructions
- Whisk the tangerine juice, camu camu powder, and honey together in a sauce pan until combined.
- Sprinkle the gelatin over the top of the juice mixture and let it sit for about 4 minutes to “bloom.” When the top looks wrinkled and thegelatin has absorbed into the liquid, turn the heat onto medium low.
- Whisk gently until the gelatin is completely dissolved, about 3-5 minutes. Don’t get crazy here or the mixture will get really foamy!
- Turn off the heat and briskly whisk in the essential oil if using. This helps amp up the citrus flavor.
- Pour the juice mixture into your molds and refrigerate until firm. If you’re not using a mold, then an 8x8 glass baking dish will also work. Simply cut the gelatin into squares when cooled.
- Store the finished gummies in a sealed container in the refrigerator.
Notes
To get the tangerine gummies out of the mold easier, pop them in the freezer for about 5 minutes. Don’t allow them to freeze though as it changes the texture!
In lieu of silicone molds, you may also use an 8x8 baking dish.
Nutrition
Serving: 2g | Calories: 44kcal | Carbohydrates: 8g | Protein: 3.6g | Sodium: 9mg | Fiber: 0.1g | Sugar: 7.8g