Use a food processor or chef's knife to chop the cauliflower into rice sized pieces.

In a large skillet, heat the sesame oil or coconut oil until melted.

Add the cauliflower and stir.

Quickly chop the carrots and green beans.

Add the carrots, green beans, and peas to the pan and continue to stir until vegetables are starting to get tender.

Sprinkle the vegetables with the soy sauce or coconut aminos, salt, pepper, and garlic powder.

Move the veggies to the edges, leaving an open space in the middle of the pan.

Drop the egg into the circle and leave for about a minute until starting to cook.

Scramble the egg into the rest of the mixture.

Add the shrimp and cook until just done.

Serve immediately.

Enjoy!