Salted Caramel Latte Recipe
A delicious salted caramel latte recipe that has healthy fats to boost the immune system and metabolism.
Servings: 1
Calories: 188kcal
Equipment
- French press (optional)
Ingredients
- 1 cup brewed coffee (hot, or herbal coffee or chai tea)
- 1 TBSP coconut oil (or MCT oil)
- 1 tsp grass fed butter
- 1 sprinkle Himalayan salt
- ½ tsp vanilla extract
- 1 tsp raw honey
Optional Toppings
- ½ cup milk (warmed and foamed, or coconut milk)
- 1 sprinkle sea salt (or Himalayan salt)
- 1 drizzle honey
Instructions
- In a blender, combine all the ingredients except the optional toppings.
- Blend on high for 15 seconds or until emulsified.
- Top with foamed milk, a sprinkle of sea salt, and a drizzle of honey if desired.
- Drink immediately and enjoy!
Notes
To make a mocha, add up to 1 tablespoon of cocoa powder when blending.
Nutrition
Serving: 1cup | Calories: 188kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 17.9g | Saturated Fat: 15.9g | Cholesterol: 10mg | Sodium: 187mg | Sugar: 6g