Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted until golden brown. Such a simple and delicious way to enjoy this vegetable.
Servings: 6 servings
Calories: 95kcal
Ingredients
- 1 head cabbage
- 3 TBSP coconut oil
- 1 TBSP salt
- 1½ tsp pepper
- 1 tsp herbs (such as caraway seeds, dill, etc., optional)
Instructions
- Preheat the oven to 400°F.
- Slice the cabbage from side to side into ½-1 inch thick slices.
- Oil a baking sheet with 1 tablespoon of the oil.
- Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.
- Sprinkle with salt, pepper, and any additional desired herbs or spices.
- Place in the oven and roast for 45-50 minutes or until tender in the middle and sides are browned.
- If desired, broil for a few minutes for a more caramelized flavor.
- Remove and serve. Enjoy!
Notes
A note on cutting the cabbage: I like to leave the core in because it helps hold the cabbage slices together. It's easy to eat around and parts of the core that are too tough. For the same reason, I like to slice it from side to side going in the same direction as the stem. However, if you accidentally slice it from top to bottom don't freak out. It'll still work just fine and taste just as delicious.
Nutrition
Serving: 1slice | Calories: 95kcal | Carbohydrates: 7.6g | Protein: 1.6g | Fat: 7.2g | Saturated Fat: 6.8g | Sodium: 1185mg | Fiber: 3.3g | Sugar: 3.8g