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Roasted Asparagus Recipe
A simple and delicious asparagus recipe roasted for a touch of sweetness and crunch
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side
Cuisine:
French
Servings:
4
Calories:
120
kcal
Author:
Katie Wells
Ingredients
1
bunch
asparagus
3
TBSP
olive oil
(or ghee)
1
tsp
salt
1
dash
pepper
2
TBSP
Parmesan cheese
(grated)
Instructions
Preheat the oven to 375°F.
Break the hard ends off asparagus. It will naturally break at this point if you gently bend it.
Lay the asparagus flat on baking sheet and drizzle with the oil.
Sprinkle with salt, pepper, and Parmesan and toss lightly.
Roast 15-20 minutes or until soft and just starting to brown.
Remove and serve immediately.
Notes
This recipe is easily halved or doubled and is great leftover in omelettes or with eggs Benedict.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
4
g
|
Protein:
3.2
g
|
Fat:
11.3
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
512
mg
|
Fiber:
2.1
g
|
Sugar:
1.9
g