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Green Goddess Salad Dressing Recipe
This green goddess salad dressing is a simple creamy dressing packed with fresh herbs.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
Calories:
23
kcal
Author:
Katie Wells
Equipment
Food processor or immersion blender
Ingredients
1 ½
cups
fresh herbs
(packed, such as basil, cilantro, parsley, tarragon, fennel fronds, dill, green onion)
1
cup
plain yogurt
½
tsp
salt
Instructions
Combine all ingredients in the bowl of a food processor and process until smooth or use a medium-sized bowl and an immersion blender.
Serve and enjoy!
Notes
Try using the leftover as a dip for veggies or roast chicken or mixed into eggs in a frittata or quiche.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
166
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
978
IU
|
Vitamin C:
15
mg
|
Calcium:
53
mg
|
Iron:
1
mg