Mix all ingredients together and store in an air-tight container.
To brew a cup: Pour 8 ounces of boiling water over 1 tablespoon of the tea mixture and let steep for at least 5 minutes before drinking.
To brew a gallon: Add ¾ cup tea mixture to a pot with 1 gallon of boiling water. Stir and let steep as it cools. Strain out the herbs and store in a pitcher or glass jar in the refrigerator to consume cold as desired.
Once your herbs are all mixed together, you will have enough to make about 8 gallons of tea.