Wash the radishes well and cut off the tops and bottoms.
Add all ingredients to a food processor and puree until smooth.
Serve with veggies for dipping.
Mix up the herbs! This recipe calls for basil and parsley, but it’s pretty forgiving when it comes to the herb choices. I’ll add different savory herbs depending on what’s growing in the garden at the time. Mix it up with some chives, summer savory, dill, or other herbs of choice.