Radish cream cheese dip recipe
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Radish Cream Cheese Dip Recipe

This smooth and creamy dip is bursting with fresh flavor from the herbs and a hint of heat from the radishes.
Course Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 87kcal
Author Katie Wells



  • Wash the radishes well and cut off the tops and bottoms.
  • Add all ingredients to a food processor and puree until smooth.
  • Serve with veggies for dipping.


Mix up the herbs! This recipe calls for basil and parsley, but it’s pretty forgiving when it comes to the herb choices. I’ll add different savory herbs depending on what’s growing in the garden at the time. Mix it up with some chives, summer savory, dill, or other herbs of choice.


Serving: 1/4 cup | Calories: 87kcal | Carbohydrates: 2g | Protein: 4.2g | Fat: 7g | Saturated Fat: 4.4g | Cholesterol: 22mg | Sodium: 141mg | Fiber: 0.4g | Sugar: 0.5g