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Chicken Fiesta Salad Recipe
A delicious chicken fiesta salad with leftover chicken, cucumber, bell peppers, and avocados. Top it with salsa, sour cream, and shredded cheese.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Main
Cuisine:
Mexican
Servings:
4
salads
Calories:
361
kcal
Author:
Katie Wells
Ingredients
8
cups
salad greens
2
chicken breasts
(cooked and chopped)
¼
cup
cilantro
(chopped)
1
cucumber
(chopped)
1
bell pepper
(chopped)
1
avocado
(sliced or ½ cup
prepared guacamole)
1
cup
salsa
½
cup
sour cream
½
cup
shredded cheese
Instructions
Divide washed salad greens among four plates.
Top with all remaining ingredients.
Enjoy. Olé!
Notes
This recipe works well for a mason jar salad. Simply place salsa in the bottom, followed by guacamole, sour cream, bell pepper, cucumber, chicken, cilantro, lettuce, and shredded cheese.
Nutrition
Serving:
1
large salad
|
Calories:
361
kcal
|
Carbohydrates:
20.8
g
|
Protein:
23
g
|
Fat:
22.2
g
|
Saturated Fat:
9.2
g
|
Cholesterol:
64
mg
|
Sodium:
659
mg
|
Fiber:
7.2
g
|
Sugar:
5.1
g