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5 from 2 votes

Chicken Fiesta Salad Recipe

A delicious chicken fiesta salad with leftover chicken, cucumber, bell peppers, and avocados. Top it with salsa, sour cream, and shredded cheese.
Prep Time20 mins
Total Time20 mins
Course: Lunch, Main
Cuisine: Mexican
Servings: 4 salads
Calories: 361kcal
Author: Katie Wells

Ingredients

Instructions

  • Divide washed salad greens among four plates.
  • Top with all remaining ingredients.
  • Enjoy. Olé!

Notes

This recipe works well for a mason jar salad. Simply place salsa in the bottom, followed by guacamole, sour cream, bell pepper, cucumber, chicken, cilantro, lettuce, and shredded cheese. 

Nutrition

Serving: 1large salad | Calories: 361kcal | Carbohydrates: 20.8g | Protein: 23g | Fat: 22.2g | Saturated Fat: 9.2g | Cholesterol: 64mg | Sodium: 659mg | Fiber: 7.2g | Sugar: 5.1g