Prepare the coconut flour biscuits and bake them according to the recipe instructions.
Cut each slice of bacon in half.
Cook the bacon and set it aside.
Make the hollandaise sauce.
In a well-oiled or buttered skillet, crack the eggs in a single layer being careful not to break the yolks.
Cook just until the yolks are barely set and still soft.
Repeat as needed until all the eggs are cooked.
Place a biscuit on a plate.
Top with one egg, cheese if using, two half-slices of bacon, and a spoonful of hollandaise sauce.
If you like cooking your bacon in the oven, you can save time and cook it on a baking sheet at the same time your biscuits are baking.You can also use two of the biscuits to make a breakfast sandwich and omit the hollandaise sauce. We've also made a variation using breakfast sausage.