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4.5
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Caprese Omelet Recipe
A lovely Caprese salad combined with eggs for a complete meal
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
omelet
Calories:
366
kcal
Author:
Katie Wells
Ingredients
2
TBSP
butter
2
eggs
1
pinch
garlic powder
(optional)
1
pinch
salt
1
dash
pepper
1
small
tomato
(sliced or diced)
3
leaves
fresh basil
(finely chopped)
¼
cup
mozzarella
(shredded)
olive oil
(optional)
Instructions
Melt butter in medium skillet over medium-low heat.
In a small bowl, scramble the eggs with fork and season with garlic powder, salt, and pepper if desired.
Pour the eggs into the skillet and sprinkle half of the tomatoes, basil, and cheese on one half.
When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.
Cook until set, flipping if needed.
Remove and promptly top with more tomatoes, basil, and cheese and drizzle with olive oil if desired.
Notes
Nutrition info is for a 2 egg omelet.
A great
pan
makes all the difference.
Nutrition
Serving:
1
omelet
|
Calories:
366
kcal
|
Carbohydrates:
4.5
g
|
Protein:
14.1
g
|
Fat:
33.2
g
|
Saturated Fat:
18.1
g
|
Cholesterol:
392
mg
|
Sodium:
489
mg
|
Fiber:
1.1
g
|
Sugar:
3.1
g