Caprese Omelet Recipe
A lovely Caprese salad combined with eggs for a complete meal
Servings: 1 omelet
Calories: 366kcal
Ingredients
- 2 TBSP butter
- 2 eggs
- 1 pinch garlic powder (optional)
- 1 pinch salt
- 1 dash pepper
- 1 small tomato (sliced or diced)
- 3 leaves fresh basil (finely chopped)
- ¼ cup mozzarella (shredded)
- olive oil (optional)
Instructions
- Melt butter in medium skillet over medium-low heat.
- In a small bowl, scramble the eggs with fork and season with garlic powder, salt, and pepper if desired.
- Pour the eggs into the skillet and sprinkle half of the tomatoes, basil, and cheese on one half.
- When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.
- Cook until set, flipping if needed.
- Remove and promptly top with more tomatoes, basil, and cheese and drizzle with olive oil if desired.
Notes
Nutrition info is for a 2 egg omelet.
A great pan makes all the difference.
Nutrition
Serving: 1omelet | Calories: 366kcal | Carbohydrates: 4.5g | Protein: 14.1g | Fat: 33.2g | Saturated Fat: 18.1g | Cholesterol: 392mg | Sodium: 489mg | Fiber: 1.1g | Sugar: 3.1g