Melt butter in medium skillet over medium-low heat.

In a small bowl, scramble eggs with fork and season with garlic powder, salt, and pepper if desired.

Pour eggs into skillet and sprinkle half of the tomatoes, basil, and cheese on one half.

When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.

Cook until set, flipping if needed.

Remove and promptly top with more tomatoes, basil, and cheese and drizzle with olive oil if desired.