how to make a healthy omelet
Print Recipe
4.5 from 2 votes

Caprese Omelet Recipe

A lovely caprese salad combined with eggs for a complete meal. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 1 omelet
Calories: 366kcal
Author: Katie Wells



  • Melt butter in medium skillet over medium-low heat.
  • In a small bowl, scramble eggs with fork and season with garlic powder, salt, and pepper if desired.
  • Pour eggs into skillet and sprinkle half of the tomatoes, basil, and cheese on one half.
  • When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.
  • Cook until set, flipping if needed.
  • Remove and promptly top with more tomatoes, basil, and cheese and drizzle with olive oil if desired.


Nutrition info is for a 2 egg omelet.


Serving: 1omelet | Calories: 366kcal | Carbohydrates: 4.5g | Protein: 14.1g | Fat: 33.2g | Saturated Fat: 18.1g | Cholesterol: 392mg | Sodium: 489mg | Fiber: 1.1g | Sugar: 3.1g