Line each compartment of a regular muffin tin with two slices of ham.
If using, sprinkle one teaspoon of cheese into each compartment on top of the ham.
Crack one egg into each compartment.
Sprinkle each with salt and pepper.
Bake for 10-12 minutes, depending on how firm you like the yolks to be. If you prefer soft or runny yolks, cook 8-9 minutes.
Top with green onions, feta, or other desired toppings and enjoy.
If you prefer more of a scrambled egg texture, whisk the eggs together in a bowl with a little salt and pepper, then pour them into the ham lined compartments and bake until set.The topping possibilities are endless! Try green onions, feta, salsa, or caramelized onions and bell pepper.