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4.19
from
11
votes
Grain-Free Taco Bowl Recipe
An easy stir-fry with Tex-Mex flavors. This is a great fast meal for a busy night and is also delicious for breakfast!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
Mexican
Servings:
6
servings
Calories:
162
kcal
Author:
Katie Wells
Ingredients
1
lb
ground beef
2
medium
yellow onions
(thinly sliced)
2
bell peppers
(diced)
2
medium
zucchini
(or yellow squash, diced)
2
cups
fresh spinach
¼
cup
taco seasoning
Optional Toppings
shredded cheese
sour cream
salsa
avocado
cilantro
lime wedges
Instructions
In a large skillet, brown the ground beef over medium-high until cooked.
Remove from the pan and set aside.
In the same skillet, saute the chopped onions, peppers, and squash, stirring frequently, until starting to soften.
Return the meat to pan.
Add the taco seasoning and stir.
Add fresh spinach and continue to cook just until spinach wilts.
Remove from heat and serve with any desired toppings.
Enjoy!
Notes
To use as a breakfast scramble, simply make a frittata or put in an omelet.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
14
g
|
Protein:
18
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
861
mg
|
Potassium:
625
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
3235
IU
|
Vitamin C:
72
mg
|
Calcium:
38
mg
|
Iron:
3
mg