Radish Cream Cheese Dip Recipe
This smooth and creamy dip is bursting with fresh flavor from the herbs and a hint of heat from the radishes.
Servings: 12 servings
Calories: 84kcal
Equipment
- Food processor
Ingredients
- 1 bunch radishes
- 8 oz block of cream cheese
- 1 cup cottage cheese
- 5 fresh basil leaves
- 1 handful fresh parsley
- salt (to taste)
Instructions
- Wash the radishes well and cut off the tops and bottoms.
- Add all ingredients to a food processor and puree until smooth.
- Serve with veggies for dipping.
- Store any leftovers in an airtight container in the fridge.
Notes
- Mix up the herbs! This recipe calls for basil and parsley, but it’s pretty forgiving when it comes to the herb choices. I’ll add different savory herbs depending on what’s growing in the garden at the time. Mix it up with some chives, summer savory, dill, or other herbs of choice.
- Try letting this cream cheese dip sit in the refrigerator for several hours or overnight to allow the flavors to meld before serving.
Nutrition
Serving: 0.25cup | Calories: 84kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 213mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.1mg