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roasted carrots
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5 from 1 vote

Maple Tarragon Roasted Carrots

This easy recipe is sure to be a crowd pleaser for the holidays! Also makes a great weeknight side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Servings: 4 servings
Calories: 84kcal
Author: Katie Wells

Equipment

  • Baking sheets

Ingredients

  • 6-8 carrots (whole or sliced)
  • 1½ TBSP melted butter (or coconut oil, or extra virgin olive oil)
  • ½ TBSP maple syrup
  • 1 tsp fresh tarragon (chopped, or ½ tsp dried)
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions

  • Preheat oven to 400°F
  • Peel carrots. Keep carrots whole or slice them in half lengthwise and place on a large baking sheet or sheet pan in a single layer.
  • Mix oil of choice, maple syrup, and fresh or dried tarragon together in a small bowl. Toss carrots in the mixture or brush over to coat them.
  • Roast for 15 to 25 minutes, or until fork-tender and caramelized but not mushy. The roasting time will depend on the size of your carrots.
  • Remove from the oven, season to taste, and garnish with tarragon.

Notes

Store any leftovers in an airtight container in the fridge. Reheat in the oven or air fryer.

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 679mg | Potassium: 318mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15440IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 0.5mg