All natural moisturizing ingredients make skin soft and silky in this thick lotion. Magnesium aids restful sleep, reduces muscle soreness, and boosts vitamin D absorption.
Prep Time10 minutesmins
Cook Time15 minutesmins
Cooling Time15 minutesmins
Total Time40 minutesmins
Servings: 12ounces
Author: Katie Wells
Equipment
Double boiler OR glass bowl and pot
Blender, immersion blender, or hand blenderor a stand mixer
Pint size mason jar
Ingredients
½cupmagnesium flakes
3TBSPfiltered water(boiling)
¼cupcoconut oil
1TBSPcandelilla wax(can also use beeswax, but it becomes more difficult to mix)
1TBSPemulsifying wax
1TBSPshea butter
2TBSP grapeseed oil(or any liquid carrier oil)
15-20dropslavender essential oil(optional, or other essential oil of choice)
½tspvitamin E oil(optional)
Instructions
Place magnesium flakes into the mason jar and add the boiling water, stirring until the magnesium dissolves.
Set aside to cool.
Put the coconut oil, shea butter, emulsifying wax, candelilla wax, and grapeseed oil into the top of the double boiler and turn on medium heat. You can also use a heat safe glass bowl on top of a pot filled halfway with water.
Stir frequently until the ingredients are melted and completely combined.
Pour the melted oil mixture into a mixing bowl or blender. Let the mixture cool until it's room temperature and slightly opaque. I put mine in the fridge for 10-15 minutes to speed up the process.
Add the essential oils and vitamin E if using.
Use a hand blender, immersion blender, or regular blender on medium speed to start blending the cooled oil mixture. You can also use a stand mixer.
While the oil mixture is mixing/blending, very slowly add the dissolved magnesium mixture. Start with just a few drops, and then pour in a very thin stream. Continue to mix until fully incorporated.
Transfer the magnesium lotion to a glass container.
Notes
If you have pre-made magnesium oil on hand, you can use ½ cup of that instead of the magnesium flakes and boiling water.
Store in the fridge for a cooling lotion, or at room temperature in a cool, dry place for up to two months.