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Homemade Kombucha Jello Recipe
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5 from 7 votes

Kombucha Gelée Recipe

A delicious jello type recipe made with immune boosting kombucha and gut-healthy gelatin for a delicious and nourishing treat
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Servings: 6 +
Calories: 92kcal
Author: Katie Wells

Ingredients

  • 2 cups kombucha
  • 3 TBSP gelatin powder

Instructions

  • Pour 1/2 cup of the kombucha into a small saucepan.
  • Sprinkle the gelatin powder on top and whisk in with a fork or wire whisk.
  • Turn heat on low and heat just enough to dissolve the gelatin so now powder remains. I check this by rubbing a tiny amount between my fingers and making sure I don't feel any grit or remaining powder.
  • Remove from heat and pour into a medium size bowl.
  • Quickly whisk in the remaining kombucha.
  • Pour into a lightly greased 8x8 or 9x13 baking dish.
  • Place in refrigerator for 4 hours or overnight until completely set.
  • Serve and enjoy!

Notes

Make sure you're using carbonated kombucha for fun bubbles in your Jell-o!

Nutrition

Calories: 92kcal | Carbohydrates: 18.8g | Protein: 3g | Sodium: 33mg | Sugar: 5.5g