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–+ tsp
Italian seasoning
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4.12 from 9 votes

Homemade Italian Seasoning Recipe

Homemade Italian seasoning with dried herbs like basil, marjoram, oregano, rosemary, thyme, and garlic is a cost effective alternative to store bought pre-mixed seasonings.
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: Italian
Servings: 86 tsp
Calories: 7kcal
Author: Katie Wells

Equipment

  • Glass jar

Ingredients

  • ¼ cup rosemary (cut and sifted)
  • ½ cup basil
  • ½ cup marjoram
  • ½ cup oregano
  • ¼ cup thyme
  • 2 TBSP garlic powder (optional, especially if you cook with fresh garlic)

Instructions

  • If your rosemary is whole, rather than cut, simply chop it in a food processor or grind it with a mortar and pestle.
  • Combine all of the herbs in a glass jar and shake well to mix. You can also mix them in a small bowl and then transfer them to your jar.

Notes

All spices called for in this recipe are dried for longer shelf life. 

Nutrition

Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg