Homemade Italian Dressing Recipe
A better-for-you Italian salad dressing recipe without the highly processed vegetable oils! This also works well as a marinade.
Servings: 4 Servings
Calories: 127kcal
Ingredients
- 3 TBSP white wine vinegar
- 1 tsp Dijon mustard
- ¼ cup extra virgin olive oil
- ½ tsp onion powder
- 2 garlic cloves (minced)
- ½ tsp thyme
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Combine all ingredients in a small mason jar, close the lid tightly, and shake vigorously. Serve immediately.
- You can also use an immersion blender for easier mixing.
Notes
Store in the refrigerator for up to 1 week. If refrigerated, the dressing may solidify slightly. This is perfectly okay. It happens when olive oil is chilled. Simply remove from the refrigerator and let it come to room temperature about an hour before you need to use it
Nutrition
Serving: 2Tablespoons | Calories: 127kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 306mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg