Homemade Greek Seasoning
This savory Greek seasoning blend is perfect for meat, veggies, or even mixed into yogurt as a dip. Full of flavor, healthy, and versatile.
Servings: 28 teaspoons
Calories: 4kcal
Equipment
- Small mixing bowl (or jar)
Ingredients
- 2 TBSP dried oregano
- 2 TBSP dried basil
- 1 TBSP dried parsley
- 1 TBSP dried dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary (crushed)
- ½ tsp ground cinnamon (optional, for authentic Greek flavor)
- ½ tsp dried lemon powder (optional)
Instructions
- Add all ingredients to a small bowl or jar.
- Stir or shake until well combined.
Notes
Store in an airtight container for up to 6 months.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 167mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg