Homemade Fudgesicles Recipe
Servings: 8 fudgesicles
Calories: 310kcal
Equipment
Ingredients
- 14 ounces canned coconut milk (full-fat, or coconut cream)
- ¾ cup whole milk (raw, or milk of choice)
- 3 TBSP cocoa powder
- 8 ounces dark chocolate
- 1 TBSP raw honey (or more to taste, optional)
- 1 pinch salt (optional)
Instructions
- Combine the coconut milk, milk, cocoa powder, and sea salt to a small saucepan. Whisk until the cocoa is fully incorporated and no lumps remain.
- Heat over medium-low heat until the mixture is steaming and just beginning to bubble around the edges. There's no need to boil it.
- Remove the pan from the heat and stir in the chopped chocolate. Continue whisking until the chocolate melts completely and the mixture is silky smooth.
- Taste and add honey if desired, stirring until dissolved.
- Fill the popsicle molds. Allow the mixture to cool slightly before pouring it into popsicle molds. This helps it thicken slightly and prevents separation.
- Insert sticks and freeze until completely firm, about 6 hours or overnight.
Notes
To release the fudgsicles, briefly run warm water over the outside of the molds. Gently pull on the sticks and serve immediately.
Nutrition
Serving: 1fudgesicle | Calories: 310kcal | Carbohydrates: 20g | Protein: 4g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 397mg | Fiber: 5g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 4mg