Homemade Fajita Seasoning Recipe
This homemade fajita seasoning is great on any protein, in slow cooker meals, and even in eggs!
Servings: 72 servings
Calories: 4kcal
Equipment
- Pint size mason jar with lid
Ingredients
- ¼ cup chili powder
- 2 TBSP salt
- 2 TBSP smoked paprika
- 2 TBSP ground cumin
- 1 TBSP onion powder
- 2 tsp garlic powder
- 2 tsp ground coriander
- 1 tsp cayenne pepper (optional)
Instructions
- Combine all the spices in a jar, put on the lid, and shake to mix.
- Store in an airtight container and use however you’d like.
Notes
Use about 1 teaspoon per chicken breast or steak when making fajitas.
Nutrition
Serving: 1tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 208mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg