Homemade Chocolate Chip Protein Bars
These delicious and chocolately protein bars can be made with any nut butter. High in healthy fats and protein for nourishing energy!
Servings: 8 bars
Calories: 295kcal
Ingredients
- 1 cup peanut butter (or almond, cashew, walnut butter, etc.)
- ¼ cup raw honey (or pure maple syrup)
- ½ cup Equip Prime Protein powder (chocolate or vanilla flavor, about 2 scoops)
- ⅓ cup oat flour
- ¼ tsp sea salt
- 2-3 TBSP mini dark chocolate chips
- 3-4 TBSP milk of choice (raw, almond, coconut, etc.)
- 2 TBSP ground flaxseed (optional for fiber and texture)
Instructions
- In a medium bowl, mix nut butter and honey until smooth.
- Add Equip protein, oat flour, flaxseed meal, and sea salt. Stir well. It’ll look dry at first.
- Add milk 1 tablespoon at a time, mixing until a thick, slightly sticky dough forms.
- Fold in chocolate chips.
- Press mixture into a parchment-lined 8x8 pan and smooth the top.
- Chill for 30 minutes, then slice into 8 bars.
Notes
- Store in the fridge for up to a week or freeze for longer.
- For a firmer bar, reduce milk slightly. For softer bars, add a bit more.
- Sprinkle it with sea salt before chilling for that salty-sweet combo.
Nutrition
Serving: 1bar | Calories: 295kcal | Carbohydrates: 22g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 0.04mg | Sodium: 276mg | Potassium: 244mg | Fiber: 3g | Sugar: 13g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg