Homemade Chili-Lime Seasoning
This tangy and spicy seasoning is perfect for fruit, popcorn, and everything else. Quick and easy without any unecessary additives.
Servings: 60 servings
Calories: 2kcal
Equipment
- 1 Pint size mason jar with lid (or other airtight container)
Ingredients
- 4 TBSP chili powder (a combination of ancho, or guajillo)
- 4 TBSP lime powder
- 2 TBSP sea salt (finely ground)
- ¼ tsp cayenne pepper (optional, adjust for heat)
Instructions
- Combine all ingredients in a small bowl and mix until well combined.
- Taste the blend on a piece of fruit or cucumber and add more salt, lime, or chili powder as desired.
- Store in an airtight container.
Notes
- Store the seasoning in an airtight container or a glass jar. Storing it properly prevents clumping and maintains freshness for up to several months.
Nutrition
Serving: 0.5tsp | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 241mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 162IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg