Green Juice Recipe
This delicious green juice has a pleasant earthy taste with a sour twist from the lemon.
Servings: 2 servings
Calories: 113kcal
Equipment
- Juicer (or blender)
Ingredients
- 4 stalks celery (leaves removed)
- 1 green apple (cut in quarters)
- 1 cucumber
- 6 leaves kale
- 2 inches fresh ginger
- ½ cup fresh parsley
- ½ lemon
- ¼ cup coconut water (optional)
Instructions
- Add all of the ingredients except lemon and coconut water to the juicer.
- Once the juice is pressed, squeeze in the lemon juice and add the coconut water if desired.
- Keep in the fridge for up to 72 hours.
Notes
- Opt for organic produce as much as possible.
- Add more or less of certain ingredients to suit your tastes.
- With my juicer, I found it worked best to add the leafy greens first before adding the other veggies.
Nutrition
Serving: 1serving | Calories: 113kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 127mg | Potassium: 849mg | Fiber: 4g | Sugar: 15g | Vitamin A: 5083IU | Vitamin C: 78mg | Calcium: 178mg | Iron: 2mg