Go Back
–+ crackers
Grain-free Cracker Recipe
Print Recipe
4.78 from 9 votes

Grain-Free Crackers Recipe

These crunchy grain-free crackers are the perfect accompaniment to a dip or paired with toppings like veggies or cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Snack
Servings: 50 crackers
Calories: 138kcal
Author: Katie Wells

Ingredients

  • 1 cup almond flour
  • ¾ cup pumpkin seed flour
  • 2 TBSP water
  • 2 TBSP olive oil
  • ¼ tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat the oven to 325 degrees.
  • Combine the almond flour, pumpkin seed flour, water, and olive oil together in a large bowl. Use your hands to mix the ingredients together. A mixer won’t work very well for this recipe.
  • Sprinkle the salt and pepper over the top. Don’t dump it in or it won’t disperse well.
  • Roll the dough out so that it’s thin, then use a sharp knife or a pizza cutter to cut the crackers into squares. Be sure to make them the same size so that they’ll cook evenly.
  • Bake the crackers for 15-25 minutes, depending on the thickness of the cracker.

Notes

Tip: Be sure to watch these very closely, as almond flour burns easily.

Nutrition

Serving: 10crackers | Calories: 138kcal | Carbohydrates: 8.4g | Protein: 3.6g | Fat: 10.9g | Saturated Fat: 1.5g | Sodium: 119mg | Fiber: 0.7g | Sugar: 0.2g