Garlic Roasted Romanesco Recipe
A simple side dish of roasted romanesco seasoned with garlic, salt, and pepper that comes together in minutes.
Servings: 4 people
Calories: 65kcal
Ingredients
- 2 heads romanesco
- 2 TBSP olive oil
- ½ tsp garlic powder
- ½ tsp Himalayan salt (or Celtic sea salt)
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F.
- Cut the romanesco into bite-size pieces and place on a baking sheet.
- Drizzle the romanesco with olive oil and toss to coat.
- Sprinkle with spices.
- Roast for 20-25 minutes until tender and starting to brown.
Notes
You can try a variety of different seasonings to change this simple recipe -- Parmesan cheese, red pepper flakes, lemon zest...
Nutrition
Serving: 1cup | Calories: 65kcal | Fat: 7g | Sodium: 582mg | Potassium: 9mg | Vitamin C: 0.6mg