In a small pot add the elderberries and water. Bring to a boil over medium-high heat and cook for 5-10 minutes uncovered. This step is important to reduce the toxins that can cause digestive upset.
Turn off the heat and add the echinacea. Cover with a lid and let steep for 10-15 minutes.
Strain the herbs out, pressing the elderberries as you do to extract the liquid.
Stir in the lemon juice and honey.
Drink warm or refrigerate and enjoy cold.
Notes
This will last for several days in the fridge. You can also freeze in an ice cube tray for later.
If using fresh elderberries, then use 3 Tablespoons.