Dit Da Jow Muscle Liniment Recipe
Equipment
Ingredients
- 1 TBSP arnica flowers
- 1 TBSP plantain leaf
- 1 TBSP comfrey leaf
- 1 TBSP frankincense powder
- 1 TBSP myrrh powder
- 1 TBSP fennel seeds
- 1 tsp angelica root
- 1 tsp calendula flowers
- 1 tsp dandelion root
- 1 tsp horsetail
- 1 tsp nettle leaf
- 1 tsp ground cloves
- 1 tsp turmeric powder
- 80-proof or stronger vodka or rum
Instructions
- Place all of the herbs in a 16 ounce glass mason jar.
- Fill the rest of the jar with food-grade, 80-proof or higher alcohol and stir with a clean spoon.
- Put the lid on the jar. Store the jar in a cool/dry place, shaking daily, for at least three weeks and up to 1 year. I usually leave the herbs for six weeks.
- Strain through cheesecloth and compost the herbs. Store the tincture in colored dropper bottles or clean glass jars.
Notes
Use on skin as needed to help with bruises, sore muscles and pain. Do not use on cut or broken skin.