Coconut Flour Biscuits Recipe
Sometimes you just need a biscuit. These versatile coconut ones are grain free and dairy optional.
Servings: 8 biscuits
Calories: 171kcal
Ingredients
- ½ cup coconut flour
- 5 TBSP butter or coconut oil softened but not melted
- 4 eggs
- 2 TBSP honey optional
- ½ tsp sea salt
- ½ tsp baking powder
Instructions
- Preheat oven to 400 degrees F.
- Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.
- Using your hands, carefully form into eight small balls and gently flatten with a spoon to make it about 1/2 inch thick.
- Bake for 12-15 minutes until just starting to brown.
Notes
The texture of coconut flour and its ability to absorb moisture can vary by brand. When making these the first time, add the coconut oil little by little until the consistency seems right.
Nutrition
Serving: 1biscuit | Calories: 171kcal | Carbohydrates: 14.7g | Protein: 4.9g | Fat: 10.9g | Saturated Fat: 6.2g | Cholesterol: 101mg | Sodium: 230mg | Fiber: 6g | Sugar: 4.5g