Chai Spice Protein Balls

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These tasty, bite sized protein balls are naturally sweetened with honey and feature chai flavors. Plus, they contain functional mushrooms for better focus, sleep, and more.

Prep Time6

Total Time6

Servings: balls

Calories: 145kcal

Author: Katie Wells

Equipment

Ingredients

2 TBSP collagen powder
¾ cup almond butter (or cashew butter)
1-2 tsp coconut flour
2 TBSP hemp seeds (or finely chopped nuts)
1 TBSP adaptogen mushroom blend
1 and ¼ tsp ground cinnamon
¾ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground ginger
1 TBSP raw honey
1 tsp coconut oil
⅓ cup hemp seeds (for rolling the protein balls in)

Instructions

Line a baking sheet with parchment paper and set aside.
Add all of the ingredients to the bowl of a stand mixer. Start with 1 teaspoon of coconut flour to thicken, and increase if needed. You can also use a hand mixer.
Mix thoroughly, taste, and adjust spices if desired.
Use a Tablespoon to scoop out the mixture and roll it into balls. Roll the balls into the hemp seeds.
Place the rolled balls onto the parchment paper and store in the fridge.

Notes

Coconut flour helps thicken the dough, but don't overdo it! Too much and it will get crumbly.
Opt for a mushroom powder that has a mild taste. Start with 1 teaspoon and gradually increase to 3 teaspoons if you're unsure how strong the taste will be.

Nutrition