Broccoli Cheddar Egg Bake
This delicious egg bake is fully of cheesy broccoli flavor. An easy breakfast that's dump and go!
Servings: 8 servings
Calories: 383kcal
Ingredients
- 18 eggs
- 2 cups cottage cheese
- 3 cups shredded cheddar cheese
- 4 cups broccoli (chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a large bowl, whisk together the eggs, cottage cheese, salt, pepper, garlic powder, and onion powder until smooth.
- Stir in the broccoli and cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes, or until the center is set and a knife inserted in the middle comes out clean.
Notes
- Let rest for 5 minutes before slicing and serving.
- Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 1serving | Calories: 383kcal | Carbohydrates: 7g | Protein: 30g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 420mg | Sodium: 889mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1308IU | Vitamin C: 39mg | Calcium: 421mg | Iron: 2mg