Balsamic Vinaigrette Recipe
This simple balsamic vinaigrette can be made in minutes to spice up any salad or vegetable.
Servings: 15 TBSP
Calories: 74kcal
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 1 clove garlic (minced)
- 1 tsp Dijon mustard
- 1 TBSP honey
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp basil
Instructions
- Combine all ingredients in small jar, cap, and shake until mixed.
- Use as desired on salad, veggies, or as a marinade on meats.
Notes
Not just for salad! Try drizzling this vinaigrette on top of roasted vegetables.
Nutrition
Serving: 1TBSP | Calories: 74kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 83mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg