Aronia Berry Syrup
This delicious syrup is packed with flavor and nutrition.
Servings: 16 Tablespoons
Calories: 65kcal
Ingredients
- 2 and ½ cups water
- ½ cup dried aronia berries
- 1 TBSP fresh ginger (grated)
- 2 tsp fresh lemon juice
- 1 cup raw honey
Instructions
- Combine the water, aronia, and ginger in a saucepan. Bring to a boil and simmer with the lid partially on until the liquid has reduced to 1 cup, about 40 minutes.
- Remove from the heat and allow to cool until slightly warm or room temperature.
- Strain and then stir in the honey and lemon juice.
- Store in a pint-size glass mason jar in the fridge.
Notes
Storage and Shelf Life: This lasts for about 2 weeks in the fridge. You can also freeze any extra.
Nutrition
Serving: 1Tablespoon | Calories: 65kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.004g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 3mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 0.04IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg