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Pesto Chicken Salad Recipe
A fast and easy, but tasty chicken salad recipe with pesto, artichoke hearts, and sundried tomatoes.
Prep Time
15
minutes
mins
Course:
Lunch or Dinner
Cuisine:
Italian
Servings:
4
Calories:
342
kcal
Author:
Katie Wells
Ingredients
3½
cups
cooked chicken
(or 1 whole chicken)
12
oz
artichoke hearts
(drained)
¾
cup
sun dried tomatoes
½
cup
pesto
Instructions
Chop the chicken, artichoke hearts, and tomatoes into even-sized pieces.
Combine them all in a bowl.
Stir in the pesto and serve.
Notes
Try mixing in roasted cauliflower for a faux pesto chicken pasta salad.
Nutrition
Serving:
1
cup
|
Calories:
342
kcal
|
Carbohydrates:
17
g
|
Protein:
33
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
807
mg
|
Potassium:
1192
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
845
IU
|
Vitamin C:
10
mg
|
Calcium:
79
mg
|
Iron:
3
mg