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5
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Homemade Gochujang Paste Recipe
A fast and easy recipe for a sweet, savory, and slightly spicy paste essential to Korean cooking.
Prep Time
2
minutes
mins
Course:
Condiment
Cuisine:
Korean
Servings:
40
Author:
Katie Wells
Equipment
Food processor or immersion blender
Ingredients
½
cup
white miso paste
⅓
cup
gochugaru pepper flakes
¼
cup
honey
(or maple syrup)
¼
cup
coconut aminos
(or 2 TBSP soy sauce plus 2 TBSP water)
1
tsp
rice vinegar
1
tsp
garlic powder
(or 2 cloves garlic)
1
tsp
onion powder
Instructions
Place all ingredients in a mini food processor.
Pulse until combined.
Taste and adjust sweetness as needed by adding more honey/maple syrup.
Store in an airtight container in the fridge for up to two weeks.
Notes
To use, use plain or mix into mayo for a spicy Korean mayo or add additional coconut aminos, sesame oil, and honey to make a sauce.