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4.86
from
7
votes
Fresh Strawberry Pie Recipe
Use fresh strawberries to make a simple and delicious strawberry pie filling.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chilling Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
8
people
Calories:
71
kcal
Author:
Wellness Mama
Ingredients
5
cups
strawberries
(about 35)
2
TBSP
honey
¼
cup
water
2
TBSP
arrowroot powder
1
tsp
lemon juice
1
cup
whipped cream or whipped coconut cream
(for topping, optional)
Instructions
Prebake a pie crust, such as this
almond flour crust
.
While crust is baking, wash the strawberries and remove the tops.
Slice the strawberries.
Set aside 1 cup of strawberry slices and place the rest in a medium sized saucepan.
Sprinkle the strawberries in the pan with arrowroot powder and stir gently.
Stir in the honey, water, and lemon juice.
Turn on the heat to medium-low and stir and simmer until it thickens.
Pour the filling into the baked pie crust.
Arrange the reserved strawberry slices over the top of the pie.
Chill before serving. Top with whipped cream or whipped coconut cream if desired.
Notes
You may want to taste the filling after step 7 to see if it is sweet enough for you -- some strawberries are a little more tart than others.
Nutrition
Serving:
1
slice
|
Calories:
71
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
2
mg
|
Potassium:
149
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
60
IU
|
Vitamin C:
53.1
mg
|
Calcium:
22
mg
|
Iron:
0.4
mg