Combine the almond flour, pumpkin seed flour, water, and olive oil together in a large bowl. Use your hands to mix the ingredients together. A mixer won’t work very well for this recipe.
Sprinkle the salt and pepper over the top. Don’t dump it in or it won’t disperse well.
Roll the dough out so that it’s thin, then use a sharp knife or a pizza cutter to cut the crackers into squares. Be sure to make them the same size so that they’ll cook evenly.
Bake the crackers for 15-25 minutes, depending on the thickness of the cracker.
Notes
Tip: Be sure to watch these very closely, as almond flour burns easily.